From the recipes of Kurma Dasa into my kitchen, I've just finished cooking, offering (to the Supreme Lord), and eating my first preparation of a Kurma Dasa recipe. It was called "North Indian curried cauliflower and potato" ("Aloo Gobi").
Needless to say, it was delicious. The sugar and lemon juice really made it more delicious. Thanks to Kurma.
1 comment:
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