I found it to be a surprisingly small eatery - only 3 tables. The other point is that you only get idlis - no other snacks. The coffee (filter) is almost similar to the Cafe Mysore's, though I did not think much of the idlis or the sambar (my personal choice is Cafe Mysore's or Anand Bhavan's). Here is scan of the flyer for the restaurant - one can get a good idea of what is in store.
However, the restaurant also sells the accompaniments (chutneys, etc.) as well as filter coffee powder (I think its the same coffee powder they use - aah their secret powder). The coffee powder is Rs. 50 for 250 gms - slightly higher than the Rs. 180 / kg powder from Quality (near Matunga station).
So most of my mornings are now powered by the new found coffee powder (2 cups) - alas, we do not use buffalo milk at home, but the taste is quite close to the one we get in the restaurant.
Update: I could find no review of Idli House on the SigFood site, but here's a detailed review by a Gujju that appeared in Mumbai Mirror.
1 comment:
I really miss those idlys and mendhu vadas ... BTW i have found a "Madras Cafe" in Paris though not as good as Matunga udipis but khayable.
I discovered that there is "SubWay" in Paris and that too nearby "Madras Cafe". I am yet to try it hope the Tuna Sandwich will taste the same.
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