I found it to be a surprisingly small eatery - only 3 tables. The other point is that you only get idlis - no other snacks. The coffee (filter) is almost similar to the Cafe Mysore's, though I did not think much of the idlis or the sambar (my personal choice is Cafe Mysore's or Anand Bhavan's). Here is scan of the flyer for the restaurant - one can get a good idea of what is in store. 
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However, the restaurant also sells the accompaniments (chutneys, etc.) as well as filter coffee powder (I think its the same coffee powder they use - aah their secret powder). The coffee powder is Rs. 50 for 250 gms - slightly higher than the Rs. 180 / kg powder from Quality (near Matunga station).
So most of my mornings are now powered by the new found coffee powder (2 cups) - alas, we do not use buffalo milk at home, but the taste is quite close to the one we get in the restaurant.
Update: I could find no review of Idli House on the SigFood site, but here's a detailed review by a Gujju that appeared in Mumbai Mirror.
1 comment:
I really miss those idlys and mendhu vadas ... BTW i have found a "Madras Cafe" in Paris though not as good as Matunga udipis but khayable.
I discovered that there is "SubWay" in Paris and that too nearby "Madras Cafe". I am yet to try it hope the Tuna Sandwich will taste the same.
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