Finally, after searching many English to Swedish online dictionaries, found out that rawa (semolina) is called "Mannagryn" in Swedish. Sounding it off to the Swedish guys at the workplace confirmed that it is indeed the same thing we were looking for, and that it is readily available at the local grocers'.
Yesterday, I finally found it lying on the shelves among the other "flour" items. Today's breakfast was thus "vegetable upma". And, it did seem to relieve the monotony of having bread for breakfast each morning.
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